* Available only during dinner service. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Rogue River Blue $3.75/oz
A cow's milk blue cheese with no rind, but wrapped and aged in grape leaves. Flavor is rich and earthy, with hazelnut and berry; simiar to Roquefort but less salty. Texture is firm yet creamy. From Oregon, USA.
Grafton Gold Cheddar $2.75/oz
A raw cow's milk cheese with no rind. Aged three years and flavor is robust and intense. Texture is smooth and dense.
Raclette $3.00/oz
A raw cow's milk cheese with a natural brownish brushed rind. Flavor is full, beefy and fruity. Texture is firm and supple.
Morbier AOC $3.25/oz
A raw cow's milk cheese with a natural brushed rind. Flavor is fruity and aromatic with hints of earth and a perfect salt balance. Texture is supple yet firm. From France.
L'edel de Claron $3.00/oz
A cow's milk cheese with a white mold rind, banded in pink bark. Flavor is rich and perfumed with scents of forest. Texture is soft and creamy. From France.